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Raise your hand if you love coffee as much as we do. It acts as a stimulant and makes us feel energized and recharged.
In winter, we drink it hot like an Americano, milk coffee, or cappuccino.
Alternatively, in summer, we prefer it cold. However, not all coffees are the same, even though they might seem so at first glance.
Some are not natural. They are harmful and treated with chemicals.
Others are simply not good.
Most coffees you find in the supermarket are just like that. You can recognize them because they are cheap. So if you want good recipes, you must get a natural, untreated coffee with a great taste.
At the end of this article, I will recommend something to you that you have never tried before.
Recipe for a coffee drink: coffee with ginger extract and grapefruit water.
I must admit that this recipe isn’t just for the summer. You can make it whenever you want. However, that is only if you like cold drinks.
You know, drinking water is essential, but drinking coffee and its variants can replace tasteless water sometimes.
How about adding a little ginger to the mix? It is famous for its healthy properties and taste.
Ingredients for 4 glasses:
10 g coffee powder
800 ml water – 1 grapefruit slice –3 ginger slices
Preparation:
Pour coffee into the French press(or press pot), add 800 ml water and mix well.
Add grapefruit and ginger. Cover with plastic wrap and refrigerate overnight.
Mint coffee
This historical recipe is linked to Francesco Pedrocchi. However, most importantly, is associated with his son Antonio who in 1826 designed a roasting plant and a distribution system bringing the intellectuals of the time together.
Recipe
First, whip 50 g cream with 1 tablespoon sugar. Then mix the remaining sugar with 2 tablespoons bitter cocoa powderand 5 tablespoons cold milk.
Eggnog coffee
The recipe for traditional Italian zabaglione, to make you try something you have never tried.
The recipe is rumored to have originated in 1471 by Paolo Baglioni between Turin and Florence.
The ingredients of zabaglione for 4 people
4 egg yolks,8 tablespoons sugar, 4 tablespoons coffee
CoFylo’s coffee zabaglione recipe
Place sugar and egg yolks in a saucepan and mix well. Slowly add coffee.
COFYLO is the Italian coffee according to the Florentine method.
If you want a real Italian coffee The only coffee from Italy to the United States that is made by the Florentine method, which gives it a special flavor: with a fruity taste and a scent of milk chocolate.
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Cofylo is the first coffee made with the Italian Florentine method. This makes any coffee taste better. It's made the old-fashioned way. Additionally, this makes it perfect for people who like to drink a lot more coffee than average.
Alias Nick Nite is the founder of Cofylo and is an Italian entrepreneur who is almost a millionaire. He was born in Santa Margherita Ligure in the region of Genoa. He has always been passionate about Tech.
Wow!!! There are no words to say how much I appreciate their coffee. The taste is unlike any you can find at the grocery store.
– Adam M.
Just what I was looking for. Something different from the usual!
– Kaylie D.
The best coffee I’ve ever had. Thanks for this wonderful product!
– Adalwin S.
Real coffee made as it used to be. I went to Italy the taste is the same. Very good.
-Agi C.
For all general inquiries, please contact us at info@cofylo.com
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